Spring is definitely in the air! Take a deep breath and take it all in.
Yesterday I decided that I had to make these for my lady's Bible study. I've been holding on to this recipe for about 4 years now. I'm so glad that I finally made it!
It all starts with the crust. The ingredients are put into a food processor....
and turned into crumbs. Did I tell you it has hazelnuts in it? It smells so good! Add a little melted butter and you've got a delectable, nutty crust.
I used a small scoop to divide the crust evenly into the muffin tin. Press it down with anything that works, even your clean fingers. I used the handle end of my juicer and it was great. Bake at 350 F for approximately 5 minutes and then let them cool.
While the crusts are cooling, make this dreamy filling. I'll warn you, this will dirty several bowls, but it's so worth it. I wanted to stick my head in that mixing bowl and lick it when I was finished....but I didn't...but I wanted to............but I didn't.
Fill the little crusts with the malted mousse filling and chill. Garnish with malted milk candy eggs. At my store I found the Robin Egg version.
Malted Mousse Mini-Tarts