Nothing is worse than biting into a decadent chocolate and not getting the flavor you expected. Maybe you were expecting a gooey caramel and find that it is actually a cordial cherry. Now that's a shocker! My husband calls this phenomenon chocolate roulette. He has been known to take a bite and put the candy back if it is not what he was looking for, eww. Well, there will be no more chocolate roulette in my house! I have found a very decorative solution.
See that little gold design on the top of my Irish Cream Truffles? It is more than decoration. It is a label.
Let's face it, I have one chocolate mold that is my favorite. Regardless of the filled chocolate I am making I want to use the same mold. By adding a different decoration label to each variety, my husband will always know what flavor he is getting before he takes a bite.
All you need is a little luster dust, a small stamp and a soft bristle brush. My stamp has no backing which makes it a little easier to apply to the curved surface of the chocolate.
Happy candy making,