This is my 100th post! I can hardly believe it. Who knew I had so much to say. On this momentous occasion, let me share with you some of my favorite posts.
Smooth Buttercream Frosting
This technique totally changed my decorating.
Monday, May 16, 2011
This morning, as I sit at the computer, I cannot think of a single way to start this post. I guess I'm brain dead on a Monday morning. Maybe I need some more coffee. Aren't weekends supposed to be restful? Somehow, my family seems to have missed the memo on that.
Wednesday, May 11, 2011
I recently discovered a tool that I just have to tell you about! Let's say you're piping swags on the side of a cake and you want them to all be the same drop; or you are putting a horizontal ribbon around your cake and you would like it centered on the side. If you're like me and try to eyeball it, you'll end up with your design getting slowly shorter or taller as you go around the cake. That's what happened to me....until now!
Friday, May 6, 2011
The dogwood blossoms are made of white modeling chocolate. I'm sure you will all notice that the dogwood blossoms I made have 5 petals and many dogwoods actually have only 4, but nobody complained and they were much easier to make with my 5 petal cutter.