There is something about the term mousse, it sounds so decadent. It's really rather simple to make. This particular recipe is quite versatile. I have made it with raspberries, strawberries, and now mixed berries. Each time it was delicious!
Mini-mousse. I found out that the food processor is not sufficient. My tip still got clogged. If I make this again with plans of piping it, I'll strain this before continuing. If you don't plan to pipe it in any way, skip this step entirely. The chunks of berries look nice in the finished mousse. To process or not to process is completely up to you and your palette.
YUM! It will stiffen a little upon refrigeration. I piped this mousse into the mini-mouse cups. This recipe could fill 3 dozen cups of this size.dam. I made this mousse with strawberries for a filling in a wedding cake. Paired with a vanilla cake, it was delicious!
Hope you'll try it out. You won't regret it!